Ingredients:
3/4 cup of all purpose flour
1 cup of granulated sugar
3/4 cup of cocoa powder
3 eggs
1/4 tsp pf salt
1/2 cup of unsalted butter (room temp)
2 tsp of vanilla extract
1 cup of white chocolate chips
1/2 cup of semisweet chocolate chips
2/3 cup of caramel
1 cup of chopped walnuts
Process:
Step 1: Preheat your oven to 350 degrees
Step 2: Mix together the flour, cocoa powder, and salt
Step 3: In an electric mixer or by hand, mix together the butter and sugar
Step 4: After well combined, add vanilla extract and eggs and mix well
Step 5: Add the flour, cocoa powder, and salt and mix together
Step 6: Set aside a little less than half of the brownie mixture
Step 7: Get an 8 inch square baking pan and line it with parchment paper as well as spraying the top with cooking spray
Step 8: Spread the original brownie mix all across the bottom of the pan patiently
Step 9: Over that, add the walnut and white chocolate chips and drizzle caramel sauce over that
Step 10: Add your semisweet chocolate chips to the brownie mixture you set aside and mix well
Step 11: Smear that all over the brownie mixture on top of the caramel
Step 12: Bake it in your oven for 30 minutes
Step 13: Cool for 1-2 hours and ENJOY!
Thursday, October 31, 2013
Wednesday, October 30, 2013
What do you want to see?
Comment below what recipe you would like to see!
It could be meals, snacks, deserts, etc.
It could be meals, snacks, deserts, etc.
Monday, October 28, 2013
Slutty Brownies
Simple Way
Ingredients:
Cookie Mix
Brownie Mix
Oreos
Step 1: Follow boxed instructions for the cookie mix and brownie mix & make them and set aside
Step 2: Preheat the oven to 350 degrees
Step 3: Line a 9x9 baking pan with parchment paper and spray cooking spray over that
Step 4: Patiently, layer the cookie dough all across the bottom
Step 5: Over that, line one layer of oreos all across
Step 6: Pour the brownie mix all over the cookie dough and oreos
Step 7: Stick into the oven for 30- 35 minutes
Step 8: Let it cool for 30-40 minutes
Step 9: ENJOY~
Cake Pops!
Ingredients:
Cake mix
Vanilla or cream cheese icing
Icecream Scoop
Styrofoam blocks
Cake pop sticks (lollipop sticks)
Candy melts (whatever outside color you prefer)
Toppings of your choice
Process:
Step 1: Use the instructions on the cake mix box to create your cake
Step 2: Let the cake cool for about 20-30 minutes
Step 3: Cut half of the cake and add into blender OR bowl (if you want to hand mix it)
Step 4: Add icing "by eye" until the cake is sticky and stays together
Step 5: Grab your icecream scoop and scoop little balls onto a cookie sheet lined with parchment paper
Step 6: Make sure the balls are very circular
Step 7: Repeat step 3-6 for the second half of the cake
Step 8: Melt a little bit of the candy melt (VERY LITTLE)
Step 9: One by one, dip the sticks into the melted candy melts and stick each stick into individual cake balls
Step 10: After all of the cake balls have one stick inside each of them, make room in your freezer
Step 11: Stick your cookie sheet with the cake balls (w/sticks) inside the freezer
Step 12: Make sure it is not touching anything or falling over
Step 13: Place both cookie sheets in the freezer or if there is no room, do it one cooking sheet at a time
Step 14: Keep it in the freezer for 12-15 minutes
Step 15: Melt the candy melt (in the microwave stirring frequently or over boiling water on a stove)
Step 16: Dip each of your candy balls into the melted chocolate and stick them into the Styrofoam so it stands up
Step 17: Right away add your toppings, before your chocolate hardens.
Step 18: Do that for the rest of the balls and enjoy~~
Cake mix
Vanilla or cream cheese icing
Icecream Scoop
Styrofoam blocks
Cake pop sticks (lollipop sticks)
Candy melts (whatever outside color you prefer)
Toppings of your choice
Process:
Step 1: Use the instructions on the cake mix box to create your cake
Step 2: Let the cake cool for about 20-30 minutes
Step 3: Cut half of the cake and add into blender OR bowl (if you want to hand mix it)
Step 4: Add icing "by eye" until the cake is sticky and stays together
Step 5: Grab your icecream scoop and scoop little balls onto a cookie sheet lined with parchment paper
Step 6: Make sure the balls are very circular
Step 7: Repeat step 3-6 for the second half of the cake
Step 8: Melt a little bit of the candy melt (VERY LITTLE)
Step 9: One by one, dip the sticks into the melted candy melts and stick each stick into individual cake balls
Step 10: After all of the cake balls have one stick inside each of them, make room in your freezer
Step 11: Stick your cookie sheet with the cake balls (w/sticks) inside the freezer
Step 12: Make sure it is not touching anything or falling over
Step 13: Place both cookie sheets in the freezer or if there is no room, do it one cooking sheet at a time
Step 14: Keep it in the freezer for 12-15 minutes
Step 15: Melt the candy melt (in the microwave stirring frequently or over boiling water on a stove)
Step 16: Dip each of your candy balls into the melted chocolate and stick them into the Styrofoam so it stands up
Step 17: Right away add your toppings, before your chocolate hardens.
Step 18: Do that for the rest of the balls and enjoy~~
Wednesday, October 16, 2013
Pepperoni Pizza Quesadillas
2 quesadillas wraps
Toppings to pizza (pepperoni, pineapple, olives, sausage, etc) <i chose pepperoni>
Mozzarella cheese
Pizza Sauce
Melted butter
Process:
Step 1: Heat up a grill pan or just a regular skillet
Step 2: Brush the melted butter all over one side of a quesadilla wrap
Step 3: Place the quesadilla on the pan (buttered side down)
Step 4: Smear pizza sauce lightly all over the other side of the quesadilla
Step 5: Add toppings of your choice on half of the quesadilla (pepperoni)
Step 6: Sprinkle cheese all around the quesadilla
Step 7: Fold the quesadilla in half and let cheese melt for 1-2 min
Step 8: Take out and ENJOY
Step 9: Repeat the same process for the second quesadilla
Step 10: Serve with sauce of your choice (marinara, garlic/butter, etc)
Toppings to pizza (pepperoni, pineapple, olives, sausage, etc) <i chose pepperoni>
Mozzarella cheese
Pizza Sauce
Melted butter
Process:
Step 1: Heat up a grill pan or just a regular skillet
Step 2: Brush the melted butter all over one side of a quesadilla wrap
Step 3: Place the quesadilla on the pan (buttered side down)
Step 4: Smear pizza sauce lightly all over the other side of the quesadilla
Step 5: Add toppings of your choice on half of the quesadilla (pepperoni)
Step 6: Sprinkle cheese all around the quesadilla
Step 7: Fold the quesadilla in half and let cheese melt for 1-2 min
Step 8: Take out and ENJOY
Step 9: Repeat the same process for the second quesadilla
Step 10: Serve with sauce of your choice (marinara, garlic/butter, etc)
Thursday, September 26, 2013
Pizza Bagel
Ingredients:
Half of a Bagel
Pizza Sauce
Preference Ingredients on Pizza (Pepperoni, Sausage, pineapples, jalapenos)
Shredded mozzarella cheese
Process:
Step 1: Smear the pizza sauce all over the bagel
Step 2: Add all your ingredients according to your preference
Step 3: Sprinkle the cheese all over (preference)
Step 4: Stick in the microwave for 1 minute or place in the oven for 8 minutes
Step 5: Take out and ENJOY~
Half of a Bagel
Pizza Sauce
Preference Ingredients on Pizza (Pepperoni, Sausage, pineapples, jalapenos)
Shredded mozzarella cheese
Process:
Step 1: Smear the pizza sauce all over the bagel
Step 2: Add all your ingredients according to your preference
Step 3: Sprinkle the cheese all over (preference)
Step 4: Stick in the microwave for 1 minute or place in the oven for 8 minutes
Step 5: Take out and ENJOY~
Thursday, September 19, 2013
Strawberry Kiwi Honey Dew Smoothie
Ingredients:
1/4 cup of Fresh strawberries
1/4 cup of Fresh kiwis
1/4 cup of Fresh honey dew
Squeeze of Fresh lemon
Ice
2 tablespoons of juice of preference
Step 1: Cut the fruits into bite size pieces
Step 2: Add all fruits to blender
Step 3: Squeeze lemon and add ice and juice
Step 4: Blend away~
Step 5: Pour into a cup, add a straw and enjoy!!!
1/4 cup of Fresh strawberries
1/4 cup of Fresh kiwis
1/4 cup of Fresh honey dew
Squeeze of Fresh lemon
Ice
2 tablespoons of juice of preference
Step 1: Cut the fruits into bite size pieces
Step 2: Add all fruits to blender
Step 3: Squeeze lemon and add ice and juice
Step 4: Blend away~
Step 5: Pour into a cup, add a straw and enjoy!!!
Tuesday, September 17, 2013
Homemade Fruit Popsicles
Ingredients:
Popsicle mold
Any juice or smoothie of preference
Fresh fruit (my preference: kiwis, strawberries, pineapples, blueberries peaches, grapes)
Process:
Step 1: Cut up your fresh fruit into small square pieces
Step 2: Create a smoothie or just get fresh juice
Step 3: Layer the cut fruits in the Popsicle molds
Step 4: Pour the juice/smoothie over it
Step 5: Place the cap on the molds and stick in the freezer
Step 6: After fully frozen take out and defrost (You can dip in hot water)
Step 7: ENJOY
Popsicle mold
Any juice or smoothie of preference
Fresh fruit (my preference: kiwis, strawberries, pineapples, blueberries peaches, grapes)
Process:
Step 1: Cut up your fresh fruit into small square pieces
Step 2: Create a smoothie or just get fresh juice
Step 3: Layer the cut fruits in the Popsicle molds
Step 4: Pour the juice/smoothie over it
Step 5: Place the cap on the molds and stick in the freezer
Step 6: After fully frozen take out and defrost (You can dip in hot water)
Step 7: ENJOY
Monday, September 16, 2013
Egg in a hole
Ingredients:
1 slices of square bread
1 egg
Cookie cutter (optional)
1 tablespoon of butter
Salt & Pepper
Process:
Step 1: Get your square bread and with your cookie cutter or anything circular (or any shape) cut out a hole in the inside of the bread.
Step 2: Butter your pan on a nonstick skillet on medium heat.
Step 3: Add your bread along with the cut out piece onto the melted butter
Step 4: Crack one egg right into the cut out area of the bread (Add salt and pepper to the egg)
Step 5: Let it cook, and then flip the bread
Step 6: Let it cook on both sides and serve!
1 slices of square bread
1 egg
Cookie cutter (optional)
1 tablespoon of butter
Salt & Pepper
Process:
Step 1: Get your square bread and with your cookie cutter or anything circular (or any shape) cut out a hole in the inside of the bread.
Step 2: Butter your pan on a nonstick skillet on medium heat.
Step 3: Add your bread along with the cut out piece onto the melted butter
Step 4: Crack one egg right into the cut out area of the bread (Add salt and pepper to the egg)
Step 5: Let it cook, and then flip the bread
Step 6: Let it cook on both sides and serve!
Thursday, September 12, 2013
Fettuccine Alfredo with Chicken
Ingredients:
9 oz of fetuccine pasta
3 Tbsp of Butter
Seasoning for Chicken (any chicken seasoning you would like) ex: granulated garlic/onion, garlic salt, etc
2-3 thin chicken breasts
1 cup of heavy cream
1/2 to 3/4 cup (preference) of good quality Parmiggiano Reggiano Cheese or just Parmesan Cheese
Salt and Pepper
Process:
Step 1: Add water to a large pot and turn heat to medium-high with a pinch of salt
Step 2: Add fettuccine noodles and following boxed directions
Step 3: Season your chicken with seasoning and cut into bit size pieces
Step 4: Add butter to a nonstick skillet with high sides and add seasoned chicken to melted butter
Step 5: After fully cooked and golden brown, take out and place onto a plate
Step 6: In the same pan, add the heavy cream and let it reduce and thicken for 5 minutes
Step 7: Add the Parmiggiano Reggiano Cheese/ Parmesan Cheese (mix in well)
Step 8: Add salt and pepper to taste
Step 9: Add the bite size chicken and drained pasta and stir
Step 10: Mix well and serve
How to make White Chocolate Chip Macadamia Nut Cookies
Ingredients:
2 1/2 cup of all purpose flour
2 cups of sugar (1/2 a cup of that needs to be brown sugar)
1 cup of butter (2 sticks)
1 tsp of vanilla extract
1 tsp of baking soda
1/2 tsp of baking powder
1/2 tsp of salt
2 eggs
1 cup of chopped macadamia nuts
1 1/2 cup of white chocolate chips
Process:
Step 1: Preheat your oven to 350 degrees
Step 2: In a bowl/electric mixer, mix both sugars and butter
Step 3: After it is well mixed, add the eggs and vanilla extract and mix again
Step 4: After everything is well mixed, add the dry ingredients (flour, baking powder, baking soda, salt)
Step 5: Mix everything very well, then add the chopped macadamia nuts and white chocolate chips
Step 6: Get a nonstick baking sheet and spray non-stick spray or line with parchment paper
Step 7: Drop round pieces of dough (tablespoon) a couple of inches apart all around the baking sheet (you can use an ice-cream scoop for perfect, even circles
Step 8: Bake in the oven for 9-10 minutes and let it cool on a cooling rack
Step 9: Serve and ENJOY!
2 1/2 cup of all purpose flour
2 cups of sugar (1/2 a cup of that needs to be brown sugar)
1 cup of butter (2 sticks)
1 tsp of vanilla extract
1 tsp of baking soda
1/2 tsp of baking powder
1/2 tsp of salt
2 eggs
1 cup of chopped macadamia nuts
1 1/2 cup of white chocolate chips
Process:
Step 1: Preheat your oven to 350 degrees
Step 2: In a bowl/electric mixer, mix both sugars and butter
Step 3: After it is well mixed, add the eggs and vanilla extract and mix again
Step 4: After everything is well mixed, add the dry ingredients (flour, baking powder, baking soda, salt)
Step 5: Mix everything very well, then add the chopped macadamia nuts and white chocolate chips
Step 6: Get a nonstick baking sheet and spray non-stick spray or line with parchment paper
Step 7: Drop round pieces of dough (tablespoon) a couple of inches apart all around the baking sheet (you can use an ice-cream scoop for perfect, even circles
Step 8: Bake in the oven for 9-10 minutes and let it cool on a cooling rack
Step 9: Serve and ENJOY!
Thursday, August 22, 2013
Introduction
Cooking is for those who enjoy spending their time in the kitchen. People who cook should love to create different dishes for friends and family. On this blogging channel, I plan to upload many various cooking recipes for everyone to try out at home. For those who love to cook and enjoy creating many different dishes following recipes, this blog site is perfect for you. Please subscribe to this blog to get frequent updates on new recipes!
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