Triple Chocolate Caramel Brownies!

Ingredients:
3/4 cup of all purpose flour
1 cup of granulated sugar
3/4 cup of cocoa powder
3 eggs
1/4 tsp pf salt
1/2 cup of unsalted butter (room temp)
2 tsp of vanilla extract
1 cup of white chocolate chips
1/2 cup of semisweet chocolate chips
2/3 cup of caramel
1 cup of chopped walnuts

Process:
Step 1: Preheat your oven to 350 degrees
Step 2: Mix together the flour, cocoa powder, and salt
Step 3: In an electric mixer or by hand, mix together the butter and sugar
Step 4: After well combined, add vanilla extract and eggs and mix well
Step 5: Add the flour, cocoa powder, and salt and mix together
Step 6: Set aside a little less than half of the brownie mixture
Step 7: Get an 8 inch square baking pan and line it with parchment paper as well as spraying the top with cooking spray
Step 8: Spread  the original brownie mix all across the bottom of the pan patiently
Step 9: Over that, add the walnut and white chocolate chips and drizzle caramel sauce over that
Step 10: Add your semisweet chocolate chips to the brownie mixture you set aside and mix well
Step 11: Smear that all over the brownie mixture on top of the caramel
Step 12: Bake it in your oven for 30 minutes
Step 13: Cool for 1-2 hours and ENJOY!