9 oz of fetuccine pasta
3 Tbsp of Butter
Seasoning for Chicken (any chicken seasoning you would like) ex: granulated garlic/onion, garlic salt, etc
2-3 thin chicken breasts
1 cup of heavy cream
1/2 to 3/4 cup (preference) of good quality Parmiggiano Reggiano Cheese or just Parmesan Cheese
Salt and Pepper
Process:
Step 1: Add water to a large pot and turn heat to medium-high with a pinch of salt
Step 2: Add fettuccine noodles and following boxed directions
Step 3: Season your chicken with seasoning and cut into bit size pieces
Step 4: Add butter to a nonstick skillet with high sides and add seasoned chicken to melted butter
Step 5: After fully cooked and golden brown, take out and place onto a plate
Step 6: In the same pan, add the heavy cream and let it reduce and thicken for 5 minutes
Step 7: Add the Parmiggiano Reggiano Cheese/ Parmesan Cheese (mix in well)
Step 8: Add salt and pepper to taste
Step 9: Add the bite size chicken and drained pasta and stir
Step 10: Mix well and serve
ENJOY~
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